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Introduction to Food Engineering 5th Edition

Introduction to Food Engineering 5th Edition By R Paul Singh and Dennis R. Heldman Introduction to Food Engineering PDF is recognized as the bestselling textbook for...

Soy Protein and Formulated Meat Products

Soy Protein and Formulated Meat Products By Henk W. Hoogenkamp Soy-based foods represent a growing sector in today's food industry markets. They tend to be low...

Encyclopedia of Food Sciences and Nutrition 2nd Edition

Encyclopedia of Food Sciences and Nutrition 2nd Edition By Benjamin Caballero , Paul Finglas and Fidel Toldra Encyclopedia of Food Sciences and Nutrition 2nd Edition PDF...

Encyclopedia of Foods: A Guide to Healthy Nutrition

Encyclopedia of Foods: A Guide to Healthy Nutrition By Experts from Dole Food Company, Experts from The Mayo Clinic, Experts from UCLA Center for H The...

Essentials of Food Science 3rd Edition

Essentials of Food Science 3rd Edition By Vickie A. Vaclavik and Elizabeth W. Christian Essentials of Food Science 3rd Edition PDF covers the basics of foods,...

Safety of Meat and Processed Meat

Safety of Meat and Processed Meat By Fidel Toldrá Safety of Meat and Processed Meat PDF provides the reader with the recent developments on safety, from the...

Chemical Analysis of Antibiotic Residues in Food

Chemical Analysis of Antibiotic Residues in Food By Jian Wang , James D. MacNeil , Jack F. Kay Chemical Analysis of Antibiotic Residues in Food PDF....

Camel Meat and Meat Products

Camel Meat and Meat Products By Isam Kadim, Osman Mahgoub, Bernard Faye, Mustafa Farouk Camel meat has many benefits as a meat product. It has low fat content and...

Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease

Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease By Amitava Dasgupta, Kimberly Klein Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of...

Handbook of Analysis of Active Compounds in Functional Foods

Handbook of Analysis of Active Compounds in Functional Foods By Leo M.L. Nollet and Fidel Toldra Functional foods offer specific benefits that enhance life and promote...