General Books

Aflatoxin and Food Safety By Hamed K. Abbas Aflatoxin and Food Safety PDF. Aflatoxins are responsible for damaging up to 25% of the world’s food crops,...

Advances in Food Science and Nutrition- Volume 2 By Visakh P. M. , Laura B. Iturriaga , Pablo Daniel Ribotta Advances in Food Science and Nutrition...

Advances in Dairy Ingredients By Geoffrey W. Smithers , Mary Ann Augustin Advances in Dairy Ingredients PDF provides an international perspective on recent developments in the...

One Welfare in Practice: The Role of the Veterinarian By Tanya Stephens One Welfare in Practice: The Role of the Veterinarian PDF. Animal welfare has long...

Organic Meat Production and Processing By Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson and Corliss A. O’Bryan Organic Meat Production and Processing PDF describes...

Pesticide, Veterinary and Other Residues in Food By David H. Watson Now more than ever, producing safe foods is of paramount importance for public safety. As...

Biostatistics for Animal Science By Miroslav Kaps, William R. Lamberson Biostatistics for Animal Science PDF is Designed to cover techniques for analysis of data in the...

Microbial Zoonoses and Sapronoses By Zdenek Hubálek and Ivo Rudolf Microbial Zoonoses and Sapronoses Book PDF presents the state of art in the field. It could...

By Ramakant Sharma The dairy industry plays a vital role in nutrition, food security, and international trade. Chemical and Microbiological Analysis of Milk and Milk...

By Victoria McMillan Written by a professional biologist and experienced writing teacher, Writing Papers in the Biological Sciences PDF, is a comprehensive guide for students that provides detailed instruction...