General Books

Meat Processing Technology for Small- to Medium-scale Producers

Meat Processing Technology for Small- to Medium-scale Producers By Gunter Heinz and Peter Hautzinger Meat Processing Technology for Small- to Medium-scale Producers PDF. This manual is...

The Baboon in Biomedical Research

The Baboon in Biomedical Research By John L. VandeBerg, Sarah Williams-Blangero and Suzette D. Tardif The Baboon in Biomedical Research PDF. Building on the foundation of...

Equine Veterinary Nursing Manual

Equine Veterinary Nursing Manual By Karen Coumbe Equine Veterinary Nursing Manual PDF Endorsed by the British Equine Veterinary Association, this book aims to cover the syllabus...

Safety of Meat and Processed Meat

Safety of Meat and Processed Meat By Fidel Toldrá Safety of Meat and Processed Meat PDF provides the reader with the recent developments on safety, from the...

dairy freestall housing and equipment pdf

Dairy Freestall Housing and Equipment 7th Edition

Dairy Freestall Housing and Equipment 7th Edition By William G. Bickert, Brian Holmes, Kevin Janni, David Kammel, Richard Stowell, Joe Zulovich Dairy Freestall Housing and Equipment...

Disease in Wild Animals, Investigation and Management, 2nd Edition

Disease in Wild Animals, Investigation and Management, 2nd Edition By Gary A. Wobeser Disease in Wild Animals, Investigation and Management, 2nd Edition PDF. Wildlife diseases have...

Veterinary Physiology and Applied Anatomy A Textbook for Veterinary Nurses and Technicians

Veterinary Physiology and Applied Anatomy A Textbook for Veterinary Nurses and Technicians By Anne Waugh and Louise Tartaglia Veterinary Physiology and Applied Anatomy A Textbook for...

Cleaning-In-Place Dairy Food and Beverage Operations 3rd Edition

Cleaning-In-Place Dairy Food and Beverage Operations 3rd Edition By Adnan Y. Tamime Cleaning-In-Place Dairy Food and Beverage Operations 3rd Edition PDF. Already a well-established practice in...

Chemical Analysis of Antibiotic Residues in Food

Chemical Analysis of Antibiotic Residues in Food By Jian Wang , James D. MacNeil , Jack F. Kay Chemical Analysis of Antibiotic Residues in Food PDF....

Camel Meat and Meat Products

Camel Meat and Meat Products By Isam Kadim, Osman Mahgoub, Bernard Faye, Mustafa Farouk Camel meat has many benefits as a meat product. It has low fat content and...