Handbook of Meat and Meat Processing, 2nd Edition
Handbook of Meat and Meat Processing, 2nd Edition
By Y. H. Hui
Handbook of Meat and Meat Processing, 2nd Edition PDF contains a complete update of materials...
Handbook of Drying for Dairy Products
Handbook of Drying for Dairy Products
By C. Anandharamakrishnan
Handbook of Drying for Dairy Products PDF is a complete guide to the field’s principles and applications, with...
Integrated Food Safety and Veterinary Public Health
By Sava Buncic
Integrated Food Safety and Veterinary Public Health is a complete guide addressing food safety from an integrated veterinary perspective. It explains how...
Pocket Dictionary of Food Safety
By Jeffrey T. Solate
Pocket Dictionary of Food Safety is a practical and portable reference designed for professionals and students in food science, public health,...
Poultry Products Processing: An Industry Guide
By Shai Barbut
Poultry Products Processing: An Industry Guide covers the major aspects of the modern poultry further processing industry, explaining how poultry muscle (chicken,...
Manual on Meat Inspection for Developing Countries
By D. Herenda, P.G. Chambers, A. Ettriqui, P. Seneviratna and T.J.P. da Silva
Manual on Meat Inspection for Developing Countries is a comprehensive guide designed...
Advanced Technologies for Meat Processing 2nd Edition
By Fidel Toldrá and Leo M.L. Nollet
As with the first edition, the main goal of Advanced Technologies for Meat Processing is to provide the reader with...
Natural Antioxidants, Applications in Foods of Animal Origin
Natural Antioxidants, Applications in Foods of Animal Origin
By Rituparna Banerjee, Arun K. Verma and Mohammed Wasim Siddiqui
Natural Antioxidants, Applications in Foods of Animal Origin...
Non-Bovine Milk and Milk Products
Non-Bovine Milk and Milk Products
By Effie Tsakalidou and Konstantinos Papadimitriou
Non-Bovine Milk and Milk Products PDF presents a compiled and renewed vision of the knowledge...
Controlling Salmonella in Poultry Production and Processing
Controlling Salmonella in Poultry Production and Processing
By Scott M. Russell
Controlling Salmonella in Poultry Production and Processing PDF provides a complete analysis of the challenges...
