Essentials of Food Science 3rd Edition
Essentials of Food Science 3rd Edition
By Vickie A. Vaclavik and Elizabeth W. Christian
Essentials of Food Science 3rd Edition PDF covers the basics of foods,...
Meat Processing Technology for Small- to Medium-scale Producers
Meat Processing Technology for Small- to Medium-scale Producers
By Gunter Heinz and Peter Hautzinger
Meat Processing Technology for Small- to Medium-scale Producers PDF. This manual is...
Safety of Meat and Processed Meat
Safety of Meat and Processed Meat
By Fidel Toldrá
Safety of Meat and Processed Meat PDF provides the reader with the recent developments on safety, from the...
Cleaning-In-Place Dairy Food and Beverage Operations 3rd Edition
Cleaning-In-Place Dairy Food and Beverage Operations 3rd Edition
By Adnan Y. Tamime
Cleaning-In-Place Dairy Food and Beverage Operations 3rd Edition PDF. Already a well-established practice in...
Chemical Analysis of Antibiotic Residues in Food
Chemical Analysis of Antibiotic Residues in Food
By Jian Wang , James D. MacNeil , Jack F. Kay
Chemical Analysis of Antibiotic Residues in Food PDF....
Camel Meat and Meat Products
Camel Meat and Meat Products
By Isam Kadim, Osman Mahgoub, Bernard Faye, Mustafa Farouk
Camel meat has many benefits as a meat product. It has low fat content and...
Biology of the Mammary Gland (Advances in Experimental Medicine and Biology)
Biology of the Mammary Gland (Advances in Experimental Medicine and Biology)
By John A. Mol , Roger A. Clegg
Biology of the Mammary Gland (Advances in...
Bioactive Components of Milk (Advances in Experimental Medicine and Biology, Volume 606)
Bioactive Components of Milk (Advances in Experimental Medicine and Biology, Volume 606)
By Zsuzsanna Bosze
Bioactive Components of Milk (Advances in Experimental Medicine and Biology, Volume...
Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease
Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease
By Amitava Dasgupta, Kimberly Klein
Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of...
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
By Fidel Toldra and Milagro Reig
Analytical Tools for Assessing the Chemical Safety of Meat...
