Food Sciences, Technology and Safety

Safety of Meat and Processed Meat

Safety of Meat and Processed Meat By Fidel Toldrá Safety of Meat and Processed Meat PDF provides the reader with the recent developments on safety, from the...

Cleaning-In-Place Dairy Food and Beverage Operations 3rd Edition

Cleaning-In-Place Dairy Food and Beverage Operations 3rd Edition By Adnan Y. Tamime Cleaning-In-Place Dairy Food and Beverage Operations 3rd Edition PDF. Already a well-established practice in...

Chemical Analysis of Antibiotic Residues in Food

Chemical Analysis of Antibiotic Residues in Food By Jian Wang , James D. MacNeil , Jack F. Kay Chemical Analysis of Antibiotic Residues in Food PDF....

Camel Meat and Meat Products

Camel Meat and Meat Products By Isam Kadim, Osman Mahgoub, Bernard Faye, Mustafa Farouk Camel meat has many benefits as a meat product. It has low fat content and...

Biology of the Mammary Gland (Advances in Experimental Medicine and Biology)

Biology of the Mammary Gland (Advances in Experimental Medicine and Biology) By John A. Mol , Roger A. Clegg Biology of the Mammary Gland (Advances in...

Bioactive Components of Milk (Advances in Experimental Medicine and Biology, Volume 606)

Bioactive Components of Milk (Advances in Experimental Medicine and Biology, Volume 606) By Zsuzsanna Bosze Bioactive Components of Milk (Advances in Experimental Medicine and Biology, Volume...

Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease

Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease By Amitava Dasgupta, Kimberly Klein Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of...

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry By Fidel Toldra and Milagro Reig Analytical Tools for Assessing the Chemical Safety of Meat...

Handbook of Analysis of Active Compounds in Functional Foods

Handbook of Analysis of Active Compounds in Functional Foods By Leo M.L. Nollet and Fidel Toldra Functional foods offer specific benefits that enhance life and promote...

Handbook of Analysis of Edible Animal By-Products

Handbook of Analysis of Edible Animal By-Products By Leo M.L. Nollet and Fidel Toldra Handbook of Analysis of Edible Animal By-Products PDF. Considered high-priced delicacies or...