Farm Animals

Goat Meat Production and Quality

Goat Meat Production and Quality By Osman Mahgoub, Isam T. Kadim and Edward Webb Goat Meat Production and Quality Book PDF is Written by some of...

Advances in Cattle Welfare

Advances in Cattle Welfare By Cassandra Tucker Advances in Cattle Welfare PDF provides a targeted overview of contemporary issues in dairy and beef cattle welfare. The volume...

Calf Rearing, A Practical Guide, 2nd Edition

Calf Rearing, A Practical Guide, 2nd Edition Calf Rearing is recognised as one of the most informative and accessible guides on the subject, covering growth,...

Bovine Medicine: Diseases and Husbandry of Cattle 2nd Edition

Bovine Medicine: Diseases and Husbandry of Cattle 2nd Edition By Anthony H. Andrews, Roger W. Blowey, Hugh Boyd and Roger G. Eddy Bovine Medicine: Diseases and...

Sheep Diseases: The Farmers’ Guide

Sheep Diseases: The Farmers’ Guide By Emily Litzow Sheep Diseases: The Farmers’ Guide PDF is designed to help diagnose sheep diseases and provide information on sheep health...

Farmed Animals on Film: A Manifesto for a New Ethic

By Stephen Marcus Finn Farmed Animals on Film: A Manifesto for a New Ethic book aims to show how film can increase awareness of the...

Improving Rumen Function

By Chris McSweeney and Rod Mackie Improving Rumen Function. Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding...

Large Animal Neurology 3rd Edition

By Joe Mayhew , Rob MacKay Large Animal Neurology 3rd Edition delivers a practical and complete reference for veterinarians, veterinary trainees and scientists dealing with...

Artificial Insemination in Farm Animals

Artificial Insemination in Farm Animals By Milad Manafi Artificial Insemination in Farm Animals PDF. Artificial insemination is used instead of natural mating for reproduction purposes and...

Veterinary Treatment of Sheep and Goats

By Graham R Duncanson Veterinary Treatment of Sheep and Goats. Sheep and goats are farmed worldwide for meat, milk, skins and wool. This diverse range...