Healthy Calves – Healthy Cattle, The Most Important Diseases in Rearing and Fattening

Healthy Calves – Healthy Cattle, The Most Important Diseases in Rearing and Fattening By Ludurg Schrag

By Ludurg Schrag

Healthy Calves – Healthy Cattle, The Most Important Diseases in Rearing and Fattening PDF aims to help the reader to find information quickly. For this reason particular attention has been paid to classification of the subject matter.
The book consists of 5 parts each of which is marked with an appropri- ate number of dots. Each part of the book is subdivided into several chapters. Each chapter has been given a colour code of its own. Within the coloured area which is repeated on every page of the chapter, the number of dots indicates the relevant part of the book.
Parts 1, 2 and 3 are each preceded by a summary which is presented in the form of an examination for important signs in healthy and sick animals.
The illustrations are described in the first column and provide informa- tion on typical, outwardly visible symptoms.
In the second column, reference is made to further observations and examinations leading to a diagnosis. The third column shows the dis- eases concerned and gives the relevant page number in the book.
The chapters are subdivided by means of sub titles which are colour- coded in the margin to facilitate reference.

Read more: Farm Animal Anesthesia: Cattle, Small Ruminants, Camelids, and Pigs, 2nd Edition

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