Handbook of Functional Dairy Products

Handbook of Functional Dairy Products

By Colette Shortt and John O’Brien

Handbook of Functional Dairy Products PDF. Functional dairy products have been the focus of intense research and product development over the last two decades. At last, this valuable information has been compiled into one resource that reveals key advances in functional dairy ingredients and products and identifies directions for marketing and product development.
Handbook of Functional Dairy Products explores the product development process and the market dynamics driving product innovation. Chapters examine specific ingredients and products, safety and technology issues, the impact of biotechnology, the regulatory environment, and the communication of health benefits. Emphasis is placed on the potential contribution of functional dairy products in the maintenance of health and prevention of disease, and includes in-depth discussions of the selection, production, and benefits of probiotics, dairy-derived carbohydrates and prebiotics, bioactive peptides, the immune modulating effects of dairy ingredients, the health effects of conjugated linoleic acid (CLA), and calcium and iron fortification.
With a wealth of new research findings and insightful guidance for food product developers, this comprehensive reference is a must for everyone involved in the science, development, and marketing of functional dairy products.

Table of Contents

Overview of Opportunities for Health Enhancing Functional Dairy Products.

Successful Probiotic Lactobacilli: Human Studies on Probiotic Efficacy.

Successful Probiotic Bifidobacteria.

Lactose Intolerance and Low-Lactose Dairy Products.

Trans-Galactooligosaccharides as Prebiotics.

Milk-Derived Bioactive Peptides: Formation and Prospects for Health Promotion.

Immune Modulation by Dairy Ingredients: Potential for Improving Health.

Conjugated Linoleic Acid.

Calcium Bioavailability of Dairy Products, David D. Kitts.

European Perspective on the Development of a Health Claim Dossier for a Functional Dairy Product.

Communicating the Science Behind the Health Benefits of Dairy Products: The American Experience.

Biotechnology of Food Cultures for the Nutritional Enhancement of Milk and Dairy Products.

The Safety Evaluation of Functional Dairy Foods

File Size5 MB
File FormatPDF
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