General Books

Meat Science An Introductory Text

Meat Science An Introductory Text By P. D. Warriss Meat Science An Introductory Text PDF Book. This is an introductory textbook on meat science that will...

High-Throughput Analysis for Food Safety

High-Throughput Analysis for Food Safety By Perry G. Wang , Mark F. Vitha and Jack F. Kay High-Throughput Analysis for Food Safety PDF addresses the fundamental...

Achieving Sustainable Production of Milk Volume 1-3

Achieving Sustainable Production of Milk Volume 1-3 By Nico van Belzen / Nico van Belzen / John Webster Achieving Sustainable Production of Milk Volume 1-3 Milk...

Good Practices for the Meat Industry

Good Practices for the Meat Industry By FAO Good Practices for the Meat Industry PDF. In recent years, public concern about the safety of foods of...

Ovine Meat Inspection: Anatomy, Physiology and Disease Conditions 2nd Edition

Ovine Meat Inspection: Anatomy, Physiology and Disease Conditions 2nd Edition By A. Grist Ovine Meat Inspection: Anatomy, Physiology and Disease Conditions 2nd Edition PDF. This book...

The Complete Textbook of Animal Health & Welfare

The Complete Textbook of Animal Health and Welfare

By Jane Williams RCVS CertEd VN The Complete Textbook of Animal Health and Welfare PDF is a core text for students in animal care, animal...

Essentials of Veterinary Practice, an Introduction to the Science of Practice Management

By Philippe Moreau and Richard Nap Essentials of Veterinary Practice is a richly illustrated, practical reference book on management concepts relevant to any member of...

Honeybees, Foraging Behavior, Reproductive Biology and Diseases

Honeybees, Foraging Behavior, Reproductive Biology and Diseases By Cameron Malloy Honeybees, Foraging Behavior, Reproductive Biology and Diseases PDF. Honeybees are a subset of bees in the...

Foodborne infection and intoxication PDF

Foodborne Infections and Intoxications, 4th Edition

Foodborne Infections and Intoxications, 4th Edition By Glenn Morris Foodborne Infections and Intoxications 4th Edition PDF. The accelerated globalization of the food supply, coupled with toughening...

Microbiology for Food and Health

Microbiology for Food and Health By Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav, Balaram Mohapatra and Alaa Kareem Niamah Microbiology for Food and Health:...