Trends in Fish Processing Technologies
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Textbook on Meat, Poultry and Fish Technology
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Pathogens and Toxins in Food Challenges and Interventions
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Poultry Quality Evaluation Quality Attributes and Consumer Values
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Veterinary Science: Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene
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Veterinary Drugs and Growth-Promoting Agent Analyses
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Non-Bovine Milk and Milk Products
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Handbook of Processed Meats and Poultry Analysis
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Handbook of Food Process Design, 2 Volume Set
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Handbook of Foodborne Diseases
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Gracey’s Meat Hygiene, 11th Edition
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Handbook of Dairy Foods Analysis
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