Trends in Fish Processing Technologies

Trends in Fish Processing Technologies The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing...

Analytical Methods for Food Safety by Mass Spectrometry, Volume II, Veterinary Drugs

Analytical Methods for Food Safety by Mass Spectrometry, Volume II, Veterinary Drugs Analytical Methods for Food Safety by Mass Spectrometry, Volume Two: Veterinary Drugs systematically...

Analytical Methods for Food Safety by Mass Spectrometry, Volume I, Pesticides

Analytical Methods for Food Safety by Mass Spectrometry, Volume I, Pesticides Analytical Methods for Food Safety by Mass Spectrometry, Volume One: Pesticides systematically introduces the...

Textbook on Meat, Poultry and Fish Technology

Textbook on Meat, Poultry and Fish Technology The book entitled “Textbook on Meat, Poultry and Fish Technology” contains Part I Fresh Meat technology Chapter 1-11...

Pathogens and Toxins in Food Challenges and Interventions

Pathogens and Toxins in Food Challenges and Interventions Pathogens and Toxins in Foods: Challenges and Interventions offers a farm-to-table approach to food safety that enables readers...

Poultry Quality Evaluation Quality Attributes and Consumer Values

Poultry Quality Evaluation Quality Attributes and Consumer Values Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects...

Veterinary Science: Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene

Veterinary Science: Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene Today, veterinary science experiences major development in all its fields as a consequence...

Veterinary Drugs and Growth-Promoting Agent Analyses

Veterinary Drugs and Growth-Promoting Agent Analyses This book describes the most relevant information related to the chromatographic determination of veterinary drug residues in food, environmental...

Non-Bovine Milk and Milk Products

Non-Bovine Milk and Milk Products Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging...

Handbook of Milk of Non-Bovine Mammals, 2nd Edition

Handbook of Milk of Non-Bovine Mammals, 2nd Edition THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED...

Handbook of Processed Meats and Poultry Analysis

Handbook of Processed Meats and Poultry Analysis Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of...

Handbook of Food Process Design, 2 Volume Set

Handbook of Food Process Design, 2 Volume Set In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in...

Handbook of Foodborne Diseases

Handbook of Foodborne Diseases Clearly linked to consumption of foods, beverages, and drinking water that contain pathogenic microbes, toxins, or other toxic agents, foodborne diseases...

Gracey’s Meat Hygiene, 11th Edition

Gracey's Meat Hygiene, 11th Edition Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control.  This new edition of a...

Handbook of Dairy Foods Analysis

Handbook of Dairy Foods Analysis Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources,...

Popular

Our Picks

From Our Blog