Game Meat Hygiene, Food Safety and Security
Game Meat Hygiene, Food Safety and Security Increased consumers´ demand for game meat is driven by various motivations. In order to fulfil this demand for...
Game Meat Hygiene in Focus, Microbiology, Epidemiology, Risk Analysis and Quality Assurance
Game Meat Hygiene in Focus, Microbiology, Epidemiology, Risk Analysis and Quality Assurance Game meat is consumed world-wide. In most regions, it contributes only a small...
Microbiology for Food and Health
Microbiology for Food and Health Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field...
Handbook of Food Process Design, 2 Volume Set
Handbook of Food Process Design, 2 Volume Set In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in...
Handbook of Foodborne Diseases
Handbook of Foodborne Diseases Clearly linked to consumption of foods, beverages, and drinking water that contain pathogenic microbes, toxins, or other toxic agents, foodborne diseases...
Gracey’s Meat Hygiene, 11th Edition
Gracey's Meat Hygiene, 11th Edition Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a...
Handbook of Dairy Foods Analysis
Handbook of Dairy Foods Analysis Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources,...
HACCP and ISO 22000, Application to Foods of Animal Origin
HACCP and ISO 22000, Application to Foods of Animal Origin Food Safety is an increasingly important issue. Numerous food crises have occurred internationally in recent...
Handbook of Fermented Meat and Poultry, 2nd Edition
Handbook of Fermented Meat and Poultry, 2nd Edition Fermented meat products have been consumed for centuries in many different parts of the world and constitute...
Handbook of Muscle Foods Analysis
Handbook of Muscle Foods Analysis In today's nutrition-conscious society, there is a growing awareness among meat scientists and consumers about the importance of the essential...
Milk Proteins, from Expression to Food, 2nd Edition
Milk Proteins, from Expression to Food, 2nd Edition Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized...
Microorganisms in Foods 8, Use of Data for Assessing Process Control and Product Acceptance
Microorganisms in Foods 8, Use of Data for Assessing Process Control and Product Acceptance Continuing the ICMSF series, Microorganisms in Foods 8provides practical guidance on appropriate...
Meat Inspection and Control in the Slaughterhouse
Meat Inspection and Control in the Slaughterhouse Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in...
Handbook of Analysis of Active Compounds in Functional Foods
Handbook of Analysis of Active Compounds in Functional Foods Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible...
Handbook of Analysis of Edible Animal By-Products
Handbook of Analysis of Edible Animal By-Products Considered high-priced delicacies or waste material to be tossed away, the use and value of offal—edible and inedible...
