Food Science, Safety & Technology

Trends in Fish Processing Technologies The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing...

Analytical Methods for Food Safety by Mass Spectrometry, Volume II, Veterinary Drugs Analytical Methods for Food Safety by Mass Spectrometry, Volume Two: Veterinary Drugs systematically...

Analytical Methods for Food Safety by Mass Spectrometry, Volume I, Pesticides Analytical Methods for Food Safety by Mass Spectrometry, Volume One: Pesticides systematically introduces the...

Textbook on Meat, Poultry and Fish Technology The book entitled “Textbook on Meat, Poultry and Fish Technology” contains Part I Fresh Meat technology Chapter 1-11...

Pathogens and Toxins in Food Challenges and Interventions Pathogens and Toxins in Foods: Challenges and Interventions offers a farm-to-table approach to food safety that enables readers...

Poultry Quality Evaluation Quality Attributes and Consumer Values Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects...

Veterinary Science: Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene Today, veterinary science experiences major development in all its fields as a consequence...

Veterinary Drugs and Growth-Promoting Agent Analyses This book describes the most relevant information related to the chromatographic determination of veterinary drug residues in food, environmental...

Non-Bovine Milk and Milk Products Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging...

Handbook of Milk of Non-Bovine Mammals, 2nd Edition THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED...

Handbook of Processed Meats and Poultry Analysis Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of...

Game Meat Hygiene, Food Safety and Security Increased consumers´ demand for game meat is driven by various motivations. In order to fulfil this demand for...

Game Meat Hygiene in Focus, Microbiology, Epidemiology, Risk Analysis and Quality Assurance Game meat is consumed world-wide. In most regions, it contributes only a small...

Microbiology for Food and Health  Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field...

Handbook of Food Process Design, 2 Volume Set In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in...