Pathogens and Toxins in Food Challenges and Interventions
Pathogens and Toxins in Food Challenges and Interventions Pathogens and Toxins in Foods: Challenges and Interventions offers a farm-to-table approach to food safety that enables readers...
Poultry Quality Evaluation Quality Attributes and Consumer Values
Poultry Quality Evaluation Quality Attributes and Consumer Values Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects...
Non-Bovine Milk and Milk Products
Non-Bovine Milk and Milk Products Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging...
Handbook of Milk of Non-Bovine Mammals, 2nd Edition
Handbook of Milk of Non-Bovine Mammals, 2nd Edition THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED...
Handbook of Processed Meats and Poultry Analysis
Handbook of Processed Meats and Poultry Analysis Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of...
Game Meat Hygiene, Food Safety and Security
Game Meat Hygiene, Food Safety and Security Increased consumers´ demand for game meat is driven by various motivations. In order to fulfil this demand for...
Game Meat Hygiene in Focus, Microbiology, Epidemiology, Risk Analysis and Quality Assurance
Game Meat Hygiene in Focus, Microbiology, Epidemiology, Risk Analysis and Quality Assurance Game meat is consumed world-wide. In most regions, it contributes only a small...
Microbiology for Food and Health
Microbiology for Food and Health Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field...
Handbook of Food Process Design, 2 Volume Set
Handbook of Food Process Design, 2 Volume Set In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in...
Handbook of Foodborne Diseases
Handbook of Foodborne Diseases Clearly linked to consumption of foods, beverages, and drinking water that contain pathogenic microbes, toxins, or other toxic agents, foodborne diseases...
Gracey’s Meat Hygiene, 11th Edition
Gracey's Meat Hygiene, 11th Edition Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a...
Handbook of Dairy Foods Analysis
Handbook of Dairy Foods Analysis Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources,...
HACCP and ISO 22000, Application to Foods of Animal Origin
HACCP and ISO 22000, Application to Foods of Animal Origin Food Safety is an increasingly important issue. Numerous food crises have occurred internationally in recent...
Handbook of Fermented Meat and Poultry, 2nd Edition
Handbook of Fermented Meat and Poultry, 2nd Edition Fermented meat products have been consumed for centuries in many different parts of the world and constitute...
Handbook of Muscle Foods Analysis
Handbook of Muscle Foods Analysis In today's nutrition-conscious society, there is a growing awareness among meat scientists and consumers about the importance of the essential...
