Game Meat Hygiene, Food Safety and Security

Game Meat Hygiene, Food Safety and Security Increased consumers´ demand for game meat is driven by various motivations. In order to fulfil this demand for...

Game Meat Hygiene in Focus, Microbiology, Epidemiology, Risk Analysis and Quality Assurance

Game Meat Hygiene in Focus, Microbiology, Epidemiology, Risk Analysis and Quality Assurance Game meat is consumed world-wide. In most regions, it contributes only a small...

Microbiology for Food and Health

Microbiology for Food and Health  Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field...

Handbook of Food Process Design, 2 Volume Set

Handbook of Food Process Design, 2 Volume Set In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in...

Handbook of Foodborne Diseases

Handbook of Foodborne Diseases Clearly linked to consumption of foods, beverages, and drinking water that contain pathogenic microbes, toxins, or other toxic agents, foodborne diseases...

Gracey’s Meat Hygiene, 11th Edition

Gracey's Meat Hygiene, 11th Edition Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control.  This new edition of a...

Handbook of Dairy Foods Analysis

Handbook of Dairy Foods Analysis Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources,...

HACCP and ISO 22000, Application to Foods of Animal Origin

HACCP and ISO 22000, Application to Foods of Animal Origin Food Safety is an increasingly important issue. Numerous food crises have occurred internationally in recent...

Handbook of Fermented Meat and Poultry, 2nd Edition

Handbook of Fermented Meat and Poultry, 2nd Edition Fermented meat products have been consumed for centuries in many different parts of the world and constitute...

Handbook of Muscle Foods Analysis

Handbook of Muscle Foods Analysis In today's nutrition-conscious society, there is a growing awareness among meat scientists and consumers about the importance of the essential...

Biology of Foodborne Parasites

Biology of Foodborne Parasites While a number of introductory books on basic and molecular biology are available, none highlight the foodborne parasitic pathogens. Until now....

Milk Proteins, from Expression to Food, 2nd Edition

Milk Proteins, from Expression to Food, 2nd Edition Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized...

Microorganisms in Foods 8, Use of Data for Assessing Process Control and Product Acceptance

Microorganisms in Foods 8, Use of Data for Assessing Process Control and Product Acceptance Continuing the ICMSF series, Microorganisms in Foods 8provides practical guidance on appropriate...

Meat Inspection and Control in the Slaughterhouse

Meat Inspection and Control in the Slaughterhouse Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in...

Handbook of Analysis of Active Compounds in Functional Foods

Handbook of Analysis of Active Compounds in Functional Foods Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible...

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