Broiler Meat Signals: A Practical Guide to Improving Poultry Meat Quality
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Practical Food Microbiology 3rd Edition
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Practical Food Safety: Contemporary Issues and Future Directions
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Trends in Fish Processing Technologies
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Analytical Methods for Food Safety by Mass Spectrometry, Volume II, Veterinary Drugs
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Analytical Methods for Food Safety by Mass Spectrometry, Volume I, Pesticides
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Textbook on Meat, Poultry and Fish Technology
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Advances in Food Science and Nutrition- Volume 2
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Advances in Dairy Ingredients
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Pathogens and Toxins in Food Challenges and Interventions
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Poultry Quality Evaluation Quality Attributes and Consumer Values
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Veterinary Science: Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene
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Veterinary Drugs and Growth-Promoting Agent Analyses
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Encyclopedia of Meat Sciences 2nd Edition
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Non-Bovine Milk and Milk Products
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