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Foodborne Parasites


Foodborne Parasites

Foodborne Parasites PDF

By Ynes R. Ortega

Foodborne Parasites PDF Book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, and the helminths: cestodes (tapeworms), nematodes (round worms), and trematodes (flukes). Each chapter covers the biology, mechanisms of pathogenesis, epidemiology, treatment, and inactivation of these parasites. Foodborne Parasites Pdf Book offers a better understanding of the biology and control of parasitic infections necessary to reduce or eliminate future outbreaks in the U.S. and elsewhere.
Table of Contents
1- Amoeba and Ciliates.
2- The Biology of Giardia Parasites.
3- Coccidian Parasites.
4- Cryptosporidium and Cryptosporidiosis
5- Toxoplasmosis.
6- Food-Borne Nematode Infections.
7- Foodborne Trematodes.
8- Cestodes.
9- Waterborne Parasites and Diagnostic Tools.

10- Risk Assessment of Parasites in Food.

File Size 5.25 MB
File Format PDF
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