Fish Nutrition 3rd Edition PDF is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture.
Nutrient requirements for dietary formulations for fish farming
Digestive physiology
Comparative nutritional requirements of different species
Fish as unique animals for certain metabolic pathways
Table of Contents
Bioenergetics Dominique P. Bureau, Sadasivam J. Kaushik, and C.Young Cho
The Vitamins John E. Halver
Amino Acids and Proteins Robert P. Wilson
The Lipids John R. Sargent, Douglas R. Tocher, and J. Gordon Bell
The Minerals Santosh P. Lall
Intermediary Metabolism Konrad Dabrowski and Helga Guderley
Nutritional Physiology Michael B. Rust
Nutritional Pathology Ronald J. Roberts
Diet Formulation and Manufacture Ronald W. Hardy and Frederick T. Barrows
Adventitious Toxins Jerry D. Hendricks
Special Feeds George M. Pigott and Barbee W. Tucker
Nutrition and Fish Health Delbert M. Gatlin III
Diet and Fish Husbandry Richard T. Lovell
Nutrient Flow and Retention John E. Halver and Ronald W. Hardy
